Lime Tart with Macerated Mixed Berries
Crust:
2/3 cup butter, diced
2 1/3 cups flour
1/4 cup powdered sugar
1 egg
1 1/2 tsp. water
Filling:
4 oz. almond paste
3 eggs
1 cup cottage cheese
1/3 cup creme fraiche
1/3 cup sugar
zest of 3 limes
Mixed berries mixed with sugar; to taste
Crust:
Preheat oven to 350 degrees.
In the bowl of a food processor fitted with a metal blade add all the ingredients and process just until mixture begins to come together. Remove dough form into disk and wrap in plastic; refrigerate for 30 minutes.
Line a 9 inch tart pan or 4-5 smaller tart pans with removable bottom with half the tart dough. Wrap and freeze the rest for another time.
Filling:
In a bowl of a food processor fitted with a metal blade, add all the ingredients. Process until smooth. Pour into lined tart pan. Bake for about 30 minutes or until filling is set.
Serve in slices with macerated berries spooned over the top.
Sounds and looks delicious. Great photo.
Thank you:)
I love your china!!
Thank you so much.
Reblogged this on maggiesonebuttkitchen.
Beautiful presentation…ditto Deborah’s comment — love the plate you paired this dish with!
Thank you so much:)
All your food creations look scrumptious! ~ judy
Thank you! I hope you will try a couple:)