6 medium baking potatoes, thinly sliced
1 tsp. salt
1/3 cup butter
Arrange layer of potato slices in bottom of generously greased 9-inch pie plate. Sprinkle with small amount of salt and dash of pepper. Repeat until all potatoes have beened layered, sprinkling each layer with small amount of salt and pepper. Pour butter over potatoes. Cook uncovered in 400 degree oven until potatoes are tender, about 50 minutes.
Loosen edge and bottom of potatoes with spatula. Place inverted platter. Cut into wedges to serve.