Pan-Fried Cheese Grits

Pan-Fried Cheese Grits


6 cups water

2 1/2 tsp. salt, divided

1 1/2 cups stone ground grits

6 tablespoons butter

3 cups shredded sharp cheddar cheese

1 clove garlic , minced

2 cups flour

1/2 tsp. black pepper

4-6 tablespoons canola oil

Spray an 8 1/2 x 41/2 inch loaf pan with non stick spray.

In a large saucepan, combine the water, minced garlic and 1 1/2 tsp. salt. Bring to boil over medium – high heat. Gradually add grits, stirring to combine. Reduce to low. Cook stirring frequently, until grits are thick and creamy. Remove from heat, cool slightly. Add cheese and butter and stir until combined. Pour into prepared loaf pan and place in fridge until solid. Once solid, invert onto plate and gently slice loaf into 1/2 slices. Heat frying pan with oil over medium high heat and place slices in pan a few at a time. Fry until crispy and golden brown on both sides.

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