Asian- Style Ravioli in Coconut Curry Sauce

Asian- Style Ravioli in Coconut Curry Sauce

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Filling

1 Tablespoon peeled, chopped fresh ginger

2 clove garlic

3 green onions , cut into thirds

1 large carrot, peeled and cut into chunks

6 snow peas

1 red bell pepper, cut into chunks

1/2 cup shiitake mushrooms, sliced

2 teaspoons vegetable oil

1 teaspoon sesame oil

1 teaspoon chile sauce

1 teaspoon soy sauce

48 wonton wrappers

Coconut Curry Sauce

2 teaspoons vegetable oil

2 cloves garlic, chopped

2 teaspoons , peeled chopped fresh ginger

3/4 cup vegetable stock

1 1/4 cups coconut milk

2 teaspoons honey

1 Tablespoon curry powder, toasted

1 teaspoon chile paste

1 teaspoon chopped cilantro

1 teaspoon soy sauce

4 sprigs parsley, snipped

To prepare filling, place the ginger, garlic, and all of the vegetables in the bowl of a food processor fitted with a metal blade and pulse until coarsely chopped. Heat the vegetable oil in a saucepan until very hot. Add vegeatble mixture to pan and saute for about 3-4 minutes. Add remaining filling ingredients and stir well. Remove from heat and allow to cool completely.

To prepare the ravioli, place 1 rounded teaspoon to the center of a wonton wrapper . Wet the wonton edges with water and place another wrapper over the filling. Make sure to press out any air and that it is well sealed. Repeat with remaining wrappers. Set aside on a sheet pan . Handle carefully ,they are fragile.

To prepare sauce, heat oil in saute pan over high heat until very hot. Add garlic and ginger and quickly saute about 1 minute.Add stock, coconut milk, and honey and bring to boil. Add the curry powder, chile paste and cilantro. Decrease heat to medium and simmer for about 10 minutes.

Bring 8 cups of salted water to a boil. Add the ravioli and return to boil. Gently drain into colander and add to sauce.

Serve with extra sauce ladled over ravioli and garnished with parsley.

20 thoughts on “Asian- Style Ravioli in Coconut Curry Sauce

  1. This looks amazing. I can’t eat the ravioli- well haven’t made a gluten-free one yet;-) but totally think I am going to try out that sauce: I LOVE coconut curries!!!

  2. Hi Maggie! Thanks for visiting my blog, I am delighted to have discovered yours 🙂 My oh my, this recipe looks amazing. Gotta try it!

  3. My brother and his girlfriend (who are both vegetarian) are coming over for dinner this weekend so I think I’ll have to try making this for them. Thanks for sharing all of these fantastic recipes, your blog is a gold mine!

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