Asian- Style Ravioli in Coconut Curry Sauce
Filling
1 Tablespoon peeled, chopped fresh ginger
2 clove garlic
3 green onions , cut into thirds
1 large carrot, peeled and cut into chunks
6 snow peas
1 red bell pepper, cut into chunks
1/2 cup shiitake mushrooms, sliced
2 teaspoons vegetable oil
1 teaspoon sesame oil
1 teaspoon chile sauce
1 teaspoon soy sauce
48 wonton wrappers
Coconut Curry Sauce
2 teaspoons vegetable oil
2 cloves garlic, chopped
2 teaspoons , peeled chopped fresh ginger
3/4 cup vegetable stock
1 1/4 cups coconut milk
2 teaspoons honey
1 Tablespoon curry powder, toasted
1 teaspoon chile paste
1 teaspoon chopped cilantro
1 teaspoon soy sauce
4 sprigs parsley, snipped
To prepare filling, place the ginger, garlic, and all of the vegetables in the bowl of a food processor fitted with a metal blade and pulse until coarsely chopped. Heat the vegetable oil in a saucepan until very hot. Add vegeatble mixture to pan and saute for about 3-4 minutes. Add remaining filling ingredients and stir well. Remove from heat and allow to cool completely.
To prepare the ravioli, place 1 rounded teaspoon to the center of a wonton wrapper . Wet the wonton edges with water and place another wrapper over the filling. Make sure to press out any air and that it is well sealed. Repeat with remaining wrappers. Set aside on a sheet pan . Handle carefully ,they are fragile.
To prepare sauce, heat oil in saute pan over high heat until very hot. Add garlic and ginger and quickly saute about 1 minute.Add stock, coconut milk, and honey and bring to boil. Add the curry powder, chile paste and cilantro. Decrease heat to medium and simmer for about 10 minutes.
Bring 8 cups of salted water to a boil. Add the ravioli and return to boil. Gently drain into colander and add to sauce.
Serve with extra sauce ladled over ravioli and garnished with parsley.
We absolutely love your blog… the dishes always look fantastic!
Looks fabulous. Gotta try it next weekend.
Enjoy!
i can’t keep up with all your amazing entries ~ this looks fabulous
Thank you very much:),lol.
This dish looks fantastic! I will definitely be trying this.
Enjoy and Happy cooking:)
This looks amazing. I can’t eat the ravioli- well haven’t made a gluten-free one yet;-) but totally think I am going to try out that sauce: I LOVE coconut curries!!!
Thank you! Enjoy and Happy Cooking:)
Hi Maggie! Thanks for visiting my blog, I am delighted to have discovered yours 🙂 My oh my, this recipe looks amazing. Gotta try it!
You are so welcome. Enjoy and Happy Cooking. Looking forward to many visits to your blog.
OH MY! A new pasta recipes for me … yippeee!! 🙂 This sounds absolutely amazing and so different. Thank you for sharing!
You are so welcome:) Thank you!
My brother and his girlfriend (who are both vegetarian) are coming over for dinner this weekend so I think I’ll have to try making this for them. Thanks for sharing all of these fantastic recipes, your blog is a gold mine!
🙂 You are so welcome. Enjoy.! You have made my night:)
Thanks for linking up Maggie. As usual, a great recipe 🙂 and no words for the extensive collection out here 🙂
You are so welcome:)
🙂
It looks and sounds terrific !
I’m a vegetarian and this is a wonderful dish for me
Fabulous! I hope you enjoy it as much as we do:)