Salted Nut Roll Bars

Salted Nut Roll Bars



1 lb. peanut butter sandwich cookies

1/2 cup butter, melted


2 cups peanut butter chips

2/3 cup light corn syrup

4 tablespoons butter

1 tsp. vanilla extract

2 cups miniature marshmallows

2 cups salted roasted peanuts

2 cups  crisp rice cereal

Preheat the oven to 350 degrees. Line a 9×13 inch pan with foil and spray lightly with cooking spray; set aside.

Place the butter and cookies in a bowl of a food processor fitted with a metal blade. Process until the crumbs clump together. Press the crumbs into the bottom of the prepared pan. Bake for about 15 minutes or until golden.

Melt the peanut butter chips, corn syrup, butter and vanilla over low heat; stirring until smooth. Spread 1/2 cup of peanut butter mixture over the crust. Sprinkle the marshmallows over the top evenly and place back into the oven; bake just about 2 minutes or until puffed not brown. Combine the remaining peanut butter mixture with the crisp rice cereal and peanuts. Place on top of puffed marshmallows and spread/press evenly over the top using a spatula spray with cooking spray.  Place in the refrigerator to cool. Slice into bars using a knife sprayed with cooking spray.

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