Kicked Up Rocky Road
5 oz. dark chocolate (70%) cocoa solids
1 (8oz.) bag milk chocolate toffee bits
1 cup miniature marshmallows
1 1/3 cups salted peanuts
3/4 cup shelled pistachios
Line a 8×8 inch square pan with parchment paper. In a bowl placed over a pot of simmering water, melt the chocolate. Stir in the toffee bits and nuts to combine. Add the marshmallows and blend well. Spread evenly in the prepared pan and place in refrigerator to firm up. Cut into pieces.