Peanut Butter Chocolate Coconut Crisp Bars

Peanut Butter Chocolate Coconut Crisp Bars

1 3/4 cup chunky peanut butter

3/4 cup plus 2 tablespoons Lyles Golden Syrup or Alaga Yellow Label Syrup

1/2 cup sugar

1 tablespoon vanilla

1 2/3 cup toasted coconut

2 1/2 cups crisp rice cereal

9 oz. semi-sweet chocolate, chopped

Line 2 loaf pans with foil; set aside.

In a large bowl combine the cereal and the toasted coconut. In a sauce pan combine the golden syrup, peanut butter and sugar; heat until melted together. Stir in vanilla. Pour into the cereal mixture. Press mixture evenly between the loaf pans. Refrigerate for 1 1/2 hours. Melt chocolate in heat proof bowl over simmering water. Spread evenly over the top of the cereal mixture. Return to the refrigerator to firm up. Remove from pans and slice into bars.

12 thoughts on “Peanut Butter Chocolate Coconut Crisp Bars

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s