Apple Butter Apple Tart
1 lined tart shell
thinly sliced, peeled and cored Granny Smith Apples
1/4 cup brown sugar
1/4 cup flour
4 tablespoon softened butter
Preheat oven to 375 degree. Spread a layer of apple butter on the bottom of the unbaked tart shell. Layer decoratively the thinly sliced apples. Sprinkle the tops of the apples with cinnamon sugar. Combine in a small bowl the crumble ingredients. Evenly crumble on top of the tart. Place tart on a baking sheet and bake until apples are tender.
The crumble recipe is enough for one 12 x 4 tart pan with removable bottom.
If you are making a larger tart , make additional crumble.