Apple Butter Apple Tart

Apple Butter Apple Tart

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1 lined tart shell

cinnamon sugar

thinly sliced, peeled and cored Granny Smith Apples

Apple butter

Crumble:

1/4 cup brown sugar

1/4 cup flour

4 tablespoon softened butter

Preheat oven to 375 degree. Spread a layer of apple butter on the bottom of the unbaked tart shell. Layer decoratively the thinly sliced apples. Sprinkle the tops of the apples with cinnamon sugar. Combine in a small bowl the crumble ingredients. Evenly crumble on top of the tart. Place tart on a baking sheet and bake until apples are tender.

The crumble recipe is enough for one 12 x 4 tart pan with removable bottom.

If you are making a larger tart , make additional crumble.

14 thoughts on “Apple Butter Apple Tart

  1. You are certainly the baking queen! 🙂 The apple tart with crumble on the top looks amazing! Many greets from a foodie from Belgium! 🙂

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