16 thoughts on “Lentil Lasagne

  1. That looks wonderful! I do something similar with lots of aubergine (egg plant?) cooked up with the lentils; it adds a lovely richness to the sauce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s