Salmon-Asparagus Bisque

fehL8TaG13c213631303338353fehL8TaG_1346357592Salmon-Asparagus Bisque

1/2 lb. salmon

juice of 1 lemon

4 tablespoons butter

1/4 cup green onions, sliced onions

1 clove garlic, minced

1/4 cup flour

2 cups milk

3 cups half-half

1/2 cup tomato puree

2 tablespoon dry sherry

1 tsp. salt

1 tablespoon fresh dill, minced

1/4 tsp. white pepper

1 lb. skinny fresh asparagus, cut into bite size pieces if larger than a pencil, blanch cut pieces.

Poach salmon with juice from 1 lemon and enough water to just cover. Cool, flake and set aside. In a large saucepan, melt butter, stir in green onions and garlic; saute until onions are transparent. Blend in flour. Cook, stirring constantly, for 5 minutes. Slowly whisk in milk and half-and-half, stirring until thickened. Add the salmon, asparagus pieces, tomato puree, sherry , salt, dill and pepper. Simmer, covered for 15 minutes. Garnish with fresh dill.

14 thoughts on “Salmon-Asparagus Bisque

  1. I have hated salmon all my life but recently i had a creamy salmon quiche on an air plane of all the places and it is my favorite fish now! This bique looks very appetizing!

  2. Two of my favorite recipes! and this one I will have to try! Love soups and stews, and asparagus and salmon together, I can hardly wait! Great Recipes Maggie!

  3. Pingback: Salmon-Asparagus Bisque « Something to Ponder About

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