1/2 lb. salmon
juice of 1 lemon
4 tablespoons butter
1/4 cup green onions, sliced onions
1 clove garlic, minced
1/4 cup flour
2 cups milk
3 cups half-half
1/2 cup tomato puree
2 tablespoon dry sherry
1 tsp. salt
1 tablespoon fresh dill, minced
1/4 tsp. white pepper
1 lb. skinny fresh asparagus, cut into bite size pieces if larger than a pencil, blanch cut pieces.
Poach salmon with juice from 1 lemon and enough water to just cover. Cool, flake and set aside. In a large saucepan, melt butter, stir in green onions and garlic; saute until onions are transparent. Blend in flour. Cook, stirring constantly, for 5 minutes. Slowly whisk in milk and half-and-half, stirring until thickened. Add the salmon, asparagus pieces, tomato puree, sherry , salt, dill and pepper. Simmer, covered for 15 minutes. Garnish with fresh dill.
Maggie, that looks amazing!! There aren’t enough soups out there with salmon!
Thank you so very much. :))
This sounds so delicious!! I love salmon, and I love Bisque … I will be trying this for sure!
Enjoy and Happy Cooking:)
Reblogged this on Urban Farm Foodista.
I have hated salmon all my life but recently i had a creamy salmon quiche on an air plane of all the places and it is my favorite fish now! This bique looks very appetizing!
Thank you! I hope you try it:)
You post so many amazing looking dishes! This has been added to the quickly growing list of things you have posted that I need to try!
Yay! Thank you. Always love to hear they are being tried:)
This looks so yummy. I love me a salmon bisque. Nice touch with the tomato puree and lemon too! A little acid goes a long way 🙂
Thank you very much:)
Two of my favorite recipes! and this one I will have to try! Love soups and stews, and asparagus and salmon together, I can hardly wait! Great Recipes Maggie!
Thank you so much!
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