Bourbon Soaked Raisins
I always have these ready in my pantry.
So easy; there are no excuses. Just add raisins and really any alcohol such as bourbon, cognac will work. Seal and store away. Use as an ice cream topping and in any recipes which call for raisins. Simply drain before using in recipes calling for raisins. They add a wonderful flavor profile and are so plump and juicy.