Orange-Raisin Cookies
Delicate little cookies that will remind you of your Grandmas house. Perfect with tea or coffee.
1/2 cup butter, softened
1/3 cup sugar
1 egg
1 egg yolk
2 tablespoons finely ground almonds
1 2/3 cup flour
1/2 cup bourbon soaked raisins
zest of 1 orange
1 egg with 1 tsp. water , beaten for egg wash
In a bowl of a mixer cream together the butter and sugar until fluffy and light. Add the egg and egg yolk one at a time, beating well between additions. Beat in the ground almonds and zest. Add the flour and blend just until combined, then add the strained soaked raisins. Form dough into a dusk and wrap in plastic wrap. Refrigerate dough for at least 1 hour. Preheat oven to 350 degrees. Roll dough out into 1/8 of an inch thick. Using a pastry cutter, cookie cutter or knife, cut into cookies and place on parchment lined baking sheet. Brush tops with egg wash. Bake for about 13 minutes or until golden.
i could use one of those to brighten up my day!
I hope your day gets better. 🙂
Ohhhh that sounds yummy. I remember the tea and cookies growing up
Thank you! You need to try these:)
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Thank you:)
That’s where I want to be today!
🙂
These cookies remind me of beautifully flat scones. This would be perfect at teatime. Thanks for the recipe.
You are very welcome. I hope you enjoy them:)
I love anything with orange or lemon zest so I’m looking forward to baking these.
Yay!! Enjoy and Happy Baking:)
Now that’s definitely different. Makes me think about the food show that had the Orange Soda BBQ sauce…
I am now officially hungry. *laughs*
My aim is to promote hunger; looks like I succeeded,lol.