Orange-Raisin Cookies

Orange-Raisin Cookies

Delicate little cookies that will remind you of your Grandmas house. Perfect with tea or coffee.


1/2 cup butter, softened

1/3 cup sugar

1 egg

1 egg yolk

2 tablespoons finely ground almonds

1 2/3 cup flour

1/2 cup bourbon soaked raisins

zest of 1 orange

1 egg with 1 tsp. water , beaten for egg wash

In a bowl of a mixer cream together the butter and sugar until fluffy and light. Add the egg and egg yolk one at a time, beating well between additions. Beat in the ground almonds and zest. Add the flour and blend just until combined, then add the strained soaked raisins. Form dough into a dusk and wrap in plastic wrap. Refrigerate dough for at least 1 hour. Preheat oven to 350 degrees. Roll dough out into 1/8 of an inch thick. Using a pastry cutter, cookie cutter or knife, cut into cookies and place on parchment lined baking sheet. Brush tops with egg wash. Bake for about 13 minutes or until golden.

14 thoughts on “Orange-Raisin Cookies

  1. Pingback: Rabbits Vox Home » Orange-Raisin Cookies

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