Curried Potato-Leek and Spinach Soup- Cheap eats for dinner!

tHSZfTw813c213631313936383r71oqQcA_1346357710Curried Potato-Leek and Spinach Soup

Serves 2

2 medium leeks, cleaned and cut into 1/4 inch pieces  to equal 2 cups

1 medium baking potato, peeled and cut into 1/4 inch dice

1 tablespoon butter

1/2 tsp. curry powder

2 cups water

1 cup packed fresh baby spinach leaves, Cut spinach into thin strips

1/2 cup milk

salt and pepper; to taste

In a heavy bottomed soup pot add the butter, curry, leeks and potatoes. Saute for 5 minutes. Add the water; bring to boil and simmer for 20 minutes or until tender. Place mixture in a blender and blend until smooth. Pour back into pot and add milk. Heat until heated through. Do not boil. Stir in spinach.

8 thoughts on “Curried Potato-Leek and Spinach Soup- Cheap eats for dinner!

  1. Nice recipe. I love leek and potato in general but I will try your recipe using swiss chard instead of the spinach as we will have a lot of it in a couple of months!

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