Merguez Sausage Sliders with White Bean Spread

Merguez Sausage Sliders with White Bean Spread

Merguez Patties:

1 lb. ground lamb

3 cloves garlic, minced

1 Tablespoon harissa spice blend

1 tablespoon parsley, minced

1 tsp. paprika

1/2 tsp. ground coriander

1/2 tsp. cumin

1/4 tsp. fennel seed

salt and pepper, to taste

4 tablespoons olive oil

Harissa Spice Blend:

4 tsp. ground coriander

3 tsp. ancho chili powder

2 tsp. garlic powder

2 tsp. paprika

1 tsp. cumin

1 tsp. salt

1/2 tsp. cayenne

Grind up in spice grinder.

White Bean Spread:

1 (15 oz.)can white beans, rinsed and drained

1/4 cup olive oil

1/ 2 cup onions, chopped

3 cloves garlic, minced

2 tablespoons mint leaves, chopped

2 tablespoons cilantro, chopped

1/4 tsp. cayenne

1/2 tsp. black pepper

1/2 tsp of 4 spice mixture

1/4 cup lemon juice

Salt, to taste.

4 Spice Blend:

2 tsp. whole cloves

1 tablespoon black pepper corns

2 tsp. nutmeg

1 tsp. ground ginger

Grind up in spice grinder

Small Rolls

Fresh Baby Spinach

Combine the merquez sausage ingredients and form into small patties. Cook in a hot pan with a small amount of oil. Sear and cook through.

Place the ingredients of the bean spread into a food processor bowl fitted with a metal blade. Process until smooth.

Spread bean spread on both sides of the inside of the sliced roll and top with a sausage patty and top with spinach.

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