Oven Roasted Tomatoes

Oven Roasted Tomatoes photo

Roasting tomatoes ahead of time and freezing makes it so convenient to have fresh tomato sauce anytime.

  • Grape or Roma tomatoes
  • Olive oil
  • salt
  • pepper


  • Preheat oven to 400 degrees.

  • Place whole tomatoes on a foil lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake until tomatoes begin to turn a dark color on top. Remove from oven and allow to cool. Store in airtight containers in the freezer.

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4 thoughts on “

  1. I am going to have to try this! We’re growing Roma tomatoes and plan on canning it for sauce. Thanks!

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