Oven Roasted Tomatoes
Roasting tomatoes ahead of time and freezing makes it so convenient to have fresh tomato sauce anytime.
- Grape or Roma tomatoes
- Olive oil
Preheat oven to 400 degrees.
Place whole tomatoes on a foil lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake until tomatoes begin to turn a dark color on top. Remove from oven and allow to cool. Store in airtight containers in the freezer.