Roasted Garlic

Roasted Garlic photo

Freezing Roasted Garlic is so handy to have on hand.


  • Whole garlic cloves
  • Olive oil
  • Salt
  • Pepper


  • Preheat oven to 375 degrees.

  • Cut the tops off the whole garlic head so that the cloves are exposed. Place the heads of garlic on a piece of foil. Drizzle with olive oil and season with salt and pepper. Enclosed the heads of garlic in a foil envelope.

  • Bake for 1 hour or until the garlic is caramelized. Remove from oven and allow to cool. Freeze double wrapped. Use thawed from freezer as you would fresh roasted garlic.

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