Chili Cheese and Cream Cheese Fruit Filled Soft Pretzels


Chili Cheese Soft Pretzels


1 1/2 cups warm water

1 1/2 tablespoons active dry yeast

5 cups flour, plus extra for rolling out dough

1 tsp. salt

1 tablespoon sugar

1/4 tsp cayenne pepper

1/2 tsp granulated garlic

2 large eggs

3 cups sharp cheddar cheese, grated, divided

2 tsp. dehydrated onion flakes

2 tsp coarse kosher salt

Preheat oven to 425 degrees

Line 2 baking sheets with parchment paper.

In a food processor bowl fitted with a metal blade and all dry ingredients flour, salt, sugar, cayenne pepper, and granulated garlic including 3/4 cup cheese , except yeast. Place the yeast in the warm water to bloom.  Pulse the dry ingredients in the food processor a few times just to combine. Beat eggs and add to water yeast mixture. With motor running slowing pour water, egg, yeast mixture into…

View original post 397 more words

6 thoughts on “

  1. That looks absolutely amazing. Oh, man. I would never have thought of making a stuffed pretzel myself, but now I might have to!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s