Belgian Waffle Recipes

dhtHSZfT13c213336333534303wWC8Or71_1346369007Vlaamse Wafels

1 package active dry yeast or 1/2 oz. fresh cake yeast

2 cups whole milk, warmed to 100 degrees

2 1/4 cups all purpose flour

1/8 tsp. salt

1 large egg

2 Tablespoons sugar

3 large egg yolks

7 Tablespoons unsalted butter, melted and cooled to luke warm

1 teaspoon pure vanilla extract

3 Tablespoons Cognac

3 large egg whites, beaten to soft peaks

In a small bowl, dissolve yeast in 1/4 cup lukewarm milk. Set aside until mixture is bubbling and foamy.

Sift the flour together with the salt into a big mixing bowl. Make a well in the center and add whole egg, yeast mixture and sugar. Mix well with a wooden spoon. Add remaining milk 1 3/4 cups and the egg yolks, one at a time, stirring until smooth.

Add melted butter, vanilla, and cognac, stir just till combined.

Fold in the…

View original post 256 more words

7 thoughts on “

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s