maggiesonebuttkitchen

Belgian Waffle Recipes

Vlaamse Wafels

1 package active dry yeast or 1/2 oz. fresh cake yeast

2 cups whole milk, warmed to 100 degrees

2 1/4 cups all purpose flour

1/8 tsp. salt

1 large egg

2 Tablespoons sugar

3 large egg yolks

7 Tablespoons unsalted butter, melted and cooled to luke warm

1 teaspoon pure vanilla extract

3 Tablespoons Cognac

3 large egg whites, beaten to soft peaks

In a small bowl, dissolve yeast in 1/4 cup lukewarm milk. Set aside until mixture is bubbling and foamy.

Sift the flour together with the salt into a big mixing bowl. Make a well in the center and add whole egg, yeast mixture and sugar. Mix well with a wooden spoon. Add remaining milk 1 3/4 cups and the egg yolks, one at a time, stirring until smooth.

Add melted butter, vanilla, and cognac, stir just till combined.

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