Belgian Waffle Recipes
1 package active dry yeast or 1/2 oz. fresh cake yeast
2 cups whole milk, warmed to 100 degrees
2 1/4 cups all purpose flour
1/8 tsp. salt
1 large egg
2 Tablespoons sugar
3 large egg yolks
7 Tablespoons unsalted butter, melted and cooled to luke warm
1 teaspoon pure vanilla extract
3 Tablespoons Cognac
3 large egg whites, beaten to soft peaks
In a small bowl, dissolve yeast in 1/4 cup lukewarm milk. Set aside until mixture is bubbling and foamy.
Sift the flour together with the salt into a big mixing bowl. Make a well in the center and add whole egg, yeast mixture and sugar. Mix well with a wooden spoon. Add remaining milk 1 3/4 cups and the egg yolks, one at a time, stirring until smooth.
Add melted butter, vanilla, and cognac, stir just till combined.
Fold in the…
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oh yum! Wish I was there!!
🙂 Great way to start the week:)
Yum!
I hope you try them. The one with yeast is good cold as a snack. My kids used to have them in their lunch for school.
Are they easy to make? When I think of baking with yeast I think of work (lol)
They are easy. Just plan for a little extra time:)
They are easy. Just a little planning ahead but easy:)