1/2 cup lemon juice
1 1/2 cups granulated sugar
1 Tablespoon butter
3 egg yolks
4 cups Blackberries
1 cup granulated sugar, plus a little for dusting
zest of 1 lemon
pinch of ground ginger
pinch of ground cinnamon
8 egg whites
To make the Lemon sauce, place the juice, 1 1/2 cups sugar, butter, egg and egg yolks in medium stainless steel bowl. Place the bowl over a pot of barely simmering water. Cook slowly, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat and set aside to cool.
Preheat oven to 400. Butter the bottom and sides of 4 large custard cups and dust sides with sugar.
To make souffle’s, place the berries and 3/4 cup sugar in saucepan over high heat. Bring the mixture to boil and cook until sugar dissolves. Cook additional…
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