Lemon Sauce

1/2 cup lemon juice

1 1/2 cups granulated sugar

1 Tablespoon butter

1 egg

3 egg yolks


4 cups Blackberries

1 cup granulated sugar, plus a little for dusting

zest of 1 lemon

pinch of ground ginger

pinch of ground cinnamon

8 egg whites

To make the Lemon sauce, place the juice, 1 1/2 cups sugar, butter, egg and egg yolks in medium stainless steel bowl. Place the bowl over a pot of barely simmering water. Cook slowly, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat and set aside to cool.

Preheat oven to 400. Butter the bottom and sides of 4 large custard cups and dust sides with sugar.

To make souffle’s, place the berries and 3/4 cup sugar in saucepan over high heat. Bring the mixture to boil and cook until sugar dissolves. Cook additional…

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