German Chocolate Cream Pie

maggiesonebuttkitchen

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1-9 inch pre baked pie crust

Filling:

2/3 cup sugar

6 tablespoons cornstarch

3 cups whole milk

8 oz. German sweet chocolate, chopped

2 tablespoons butter

4 egg yolks

2 tsp. vanilla

Topping:

1 egg , beaten

5 oz. evaporated milk

1/2 cup sugar

1/4 cup butter

1 1/3 cup sweetened coconut, toasted

1/2 cup chopped toasted pecans

1/2 tsp vanilla

To making the filling , add to a saucepan the milk, sugar, cornstarch, butter and chopped chocolate. Over medium high heat whisk constantly until chocolate is melted and the mixture is thickened and bubbly. Turn down heat and continue to cook and whisk for 2 minutes. Temper the beaten egg yolks with 1 cup hot chocolate mixture and whisk into the chocolate mixture in saucepan. Cook an additional 2 minutes. Remove from heat and stir in vanilla. Pour into pre baked crust, set aside. Meanwhile make the filling. Combineā€¦

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