1/3 cup almond flour
1/4 cup powdered sugar
1/4 tsp vanilla
1/4 tsp orange blossom water
2 tablespoons superfine sugar
1/2 cup flour, sifted
2 tablespoons butter, melted
Assorted in season soft fruit
Sweetened whipped cream
Mint for garnish
sweetened fruit puree, strained for the sauce
Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper; set aside.
Mix the almond flour and powdered sugar in a bowl. Add 1 egg.
Separate the remaining 2 eggs and add the yolks to the almond flour mixture. Beat until pale yellow and thick. Stir in vanilla and orange blossom water.
Whisk the egg white to stiff. Gradually add the superfine sugar beating whites until stiff and glossy. Fold in a third of the meringue into the almond flour mixture, then fold in half of the flour. Repeat again with a third and…
View original post 155 more words