maggiesonebuttkitchen

Langoustine with Grits and White Wine Cream Sauce

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1 cup white corn grits, not instant

1 cup half and half

1 cup water

3/4 tsp salt

2 tablespoons butter

3 slices bacon, diced

1 shallot, diced

1/2 cup onion, diced

1/2 yellow bell pepper, diced

2 1/2 cups frozen, cooked Langoustine tails

2 tablespoons white wine

1 cup heavy cream

1/4 tsp. black pepper and 1/2 tsp salt

2 scallions, sliced

In a saucepan add the half and half, water and 3/4 tsp. salt. Bring to boil and whisk in the grits. Stir often and simmer until the consistency of cream of wheat.

Meanwhile cook diced bacon until crisp in a skillet, add the bell pepper, onion and shallots and saute until tender. Add the frozen Langoustine tails and saute until warmed through. Remove mixture with a slotted spoon and set aside. In the skillet which the bacon mixture was…

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