Oh man oh man…. If you are a bacon lover, I have a EASY treat for you.
Take 1 lb. bacon;slice in half. Using club crackers, place about 1 T Parmesan cheese on top of cracker and wrap with the half slice of bacon. Place on baking sheet with cooling rack placed inside. Bake @ 250 for 2 hours.
I saw this on Food Network /Pioneer Woman. You can make ahead. Cool; freeze and warm as needed. All I can say is OMG!!
Prosciutto would be awesome with this as well.
maggiesonebuttkitchen 
At first I thought you meant it as a bacon app, like an iPhone app, which sounds pretty darn awesome.
But not as awesome as these REAL bacon apps 🙂
Oh the aroma in the house when these are baking is to die for. I hope you try them:)
We just saw this one too. Planning on adding it to our Christmas buffet. Thanks for sharing.
You won’t be sorry. They are great:)
Is this one of those recipes that you can’t believe how good it tastes when you know how simple it was to make? If so, I’m in!
It’s exactly like that. Beside the taste, the aroma in the house is intoxicating:)
Wow looks good I missed that episode on Pioneer Woman!
You will love these:)
I saw that episode too and I was intrigued… I love how its totally do ahead. And bacon. I love bacon.
Does the cracker still stay crispy?
It’s crisp on the edges and just this wonderful melted together combo in the center.
Pingback: I made a Black Velvet Chocolate Buttermilk Cake and it was delicious | Life in a Different Direction