Plugging in lost pictures and this was one. It just made me hungry.





6 eggs

1 cup sugar

1/2 cup flour

1/2 cup cocoa

1 tsp. baking powder

1/2 tsp. salt

10 tablespoons butter, melted

1 tsp. vanilla

Simple Syrup:

3 tablespoons Kirschwasser

3 tablespoons sugar

Cherry Filling:

2 tablespoons cornstarch

1/2 cup water

1/2 cup sugar, plus more if needed

3/4 tsp. lemon juice

1/4 tsp cinnamon

1/8 tsp. nutmeg

1/8 tsp. salt

3 1/2 cups pitted fresh or frozen cherries

1 tsp almond extract

1 tablespoon butter


1 pint heavy cream

1 tablespoon Kirschwasser

2 tablespoon powdered sugar

1 bar milk chocolate

12 cherries , reserved from filling

Preheat the oven to 350 degrees. Grease and flour parchment lined 9Γ—2 inch round pans.

In a bowl of a stand mixer whip the eggs until thick. Gradually add sugar whipping constantly.

Sift the flour, cocoa, baking powder and salt together. Carefully fold the flour mixture into the egg mixture…

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10 thoughts on “

  1. you have made your share of cakes! Gorgeous as always. FYI: Plugged you in my last foodforfun post. Love letting you bake and cook for me–it’s all calorie free if I just look, right? πŸ˜‰

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