Yay, yet another lost picture found. Yum!
8 oz. quality dark chocolate, chopped
4 tablespoons cocoa
1 1/2 sticks butter
1 1/2 cups superfine sugar
1 1/4 cups flour
1 tablespoon instant espresso
1/4 tsp. salt
1/2 tsp. baking soda
1 cup buttermilk
Preheat oven to 350 degrees.
Grease and flour 2 (8×2 inch) round cake pans lined with parchment paper.
Put the chocolate in a heat proof bowl . Melt butter in saucepan . Pour over the chocolate and stir until smooth.
In another bowl, whisk together eggs and sugar until light. Pour the chocolate into the egg mixture and mix until well combined.
Put the flour, cocoa, baking soda, instant espresso and salt in a large bowl and whisk until well combined.
Add a third of the flour mixture to the chocolate mixture and mix until well incorporated. Add half the buttermilk and mix until combined. Repeat with another third of the…
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