Chocolate Dipped Strawberry-Chocolate Cupcakes are heaven





2 cups self-rising flour

1 tsp. baking powder

1 cup packed brown sugar

1 cup butter, room temperature

2 eggs, separated, egg whites beaten stiff

3 1/2 oz. semisweet chocolate, melted

1 tsp. vanilla

1/2 cup milk

1/2 cup mini chocolate chips

Strawberry Cream Cheese Frosting:

8 oz. package cream cheese, room temperature

1/4 cup butter

1/4 cup fresh strawberries, mashed

about 7 cups powdered sugar


12 oz. semisweet chocolate, chopped

1 1/2 cups heavy cream

22-24 strawberries for tops of cupcakes

1/4 cup white chocolate, melted


Preheat the oven to 350 degrees. Line muffin tins with about 22-24 liners; set aside.

In a bowl of a stand mixer beat together the sugar and butter until light and fluffy. Add egg yolks one at a time and beat well between additions. Add the vanilla and melted chocolate and blend well. In a separate bowl sift together…

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