Homemade Pappardelle with Beef, Cremini and Haricot Verts in Cream Sauce

maggiesonebuttkitchen

Homemade Pappardelle with Beef, Cremini and Haricot Verts in Cream Sauce

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1/2 cup butter

2 lbs. Porterhouse Steaks

Salt and pepper to taste

3 green onions, thinly sliced

2 cloves garlic, minced

1 cup blanched Haricot Verts, cut into thirds

4 oz. cremini mushrooms, sliced

1/4 white wine

3/4 cup half and half

Parmesan cheese

Fresh Pappardelle

1 3/4 cup flour

2 beaten large eggs and 1 egg white

Place flour in food processor bowl fitted with metal blade, with motor running slowly pour in beaten eggs through feed tube. Once dough just begin to come together , remove from bowl and knead until smooth. Wrap and set aside for at least an hour before rolling out with pasta maker or by hand. Roll out dough until desired thickness. I use #5 setting on my pasta machine. Once rolled out to the correct thickness , flour and roll up and…

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