Beef Fajita Soup with Fried Corn Tortilla Strips , Cotija Cheese and Crema



1- 15 oz. Black beans or kidney beans , drained and rinsed

1 tablespoon Olive oil

1 yellow onion , diced

4 garlic cloves, minced

3 bell peppers(1 each of a yellow, orange and red bell pepper, coarsely chopped)

2 tablespoons chile powder

1 1/2 tsp. chipotle chile powder, adjust to your taste

2 tsp. ground cumin

1 tsp. ground coriander

3 tablespoons tomato paste

1- 14 1/2 oz. fire roasted diced tomatoes

1 quart Chicken stock

2 tsp. chopped cilantro

salt and pepper to taste

1 1/4 lbs. flat iron steak. Season with salt and pepper

8-10 corn tortillas, sliced and fried

cotija cheese

Crema or sour cream

In a large soup pot , saute in the olive oil the , onions, bell peppers and garlic until tender. Add the chile powder, chipotle powder, cumin,and  coriander to the soup pot. Stir in to combine then, add roasted tomatoes and…

View original post 87 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s