Chocolate Dipped Coconut Caramel Cookies-Yummy goodness!!


Chocolate Dipped Coconut Caramel Cookies-Yummy goodness!!.



Cookie Base:

  • 1 cup butter, room temperature
  • 1/2 cup sugar
  • 2 cups flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp vanilla extract


  • 3 cups, shredded and toasted coconut
  • 12 oz. caramels
  • 1/4 tsp. salt
  • 3 tablespoons cream
  • 12 oz. semisweet chocolate, chopped


  • 1

    Preheat oven to 350 degrees.

  • 2

    In a large mixing bowl , cream together butter and sugar. On low speed blend in the remaining ingredients for the cookie base. On a lightly floured surface, roll dough out to 1/4 inch thick. Using a 2 inch round cookie cutter, cut out cookies and place on parchment lined baking sheet. Bake for 10 minutes or until edges just begin to brown. Allow to cool completely.

  • 3

    For the topping, combine the caramels, salt and cream. Heat in microwave until melted together. Stir every so often. When caramel…

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