French-Italian Fusion Pizza




Pizza Dough:

1 tablespoon active yeast

pinch of sugar

1 1/4 cups warm water

2 tablespoons olive oil

2 cloves garlic, chopped

3 cups flour

1 tsp. salt

Garlic Cream Sauce:

1/2 cup white wine

1 shallot, chopped

4 cloves garlic, chopped

1 1/2 cups heavy cream

salt and pepper, to taste


5oz. pancetta, chopped

1 tablespoon olive oil

2 sweet onions, diced

1 cup fontina cheese, grated

To prepare the dough, combine the yeast, sugar and water in a bowl of a mixer fitted with a paddle attachment and mix on low speed until yeast has dissolved. Let stand until the  mixture is creamy and foamy. Add oil, garlic, and 1 cup flour, and mix to form a soft dough. Add the remaining 2 cups flour, about 1/2 cup at a time, mixing well after each addition. Add the salt and mix on low until dough is…

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