Cream Horns


Cream Horns


I have two versions, one totally handmade and a quickie for those” I just got to have now” moments

Preheat oven to 400 degrees

Egg wash Solution

1 egg yolk

2 tsp milk

whisk together , set side

1 lb. frozen puff pastry

let set out 40 minutes and then form as described in recipe.

Handmade Puff Pastry- allow 24 hours to complete dough

1 cup chilled butter

1 3/4 cups all purpose flour

1/2 cup ice water

Set aside 2 tablespoons butter in the refrigerator till needed. Work remaining chilled butter in electric mixer just till butter is pliable. Roll or pat butter between two sheets of waxed paper to an 8×6 inch rectangle, 1/4 inch thick. Chill thoroughly, at least 1 hour in refrigerator or 20 minutes in freezer. Keep utensils cold in refrigerator or freezer until needed; return before each use. Measure flour into mixing…

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10 thoughts on “Cream Horns

  1. Hi, thanks so much for liking some of my posts…im new to blogging and its really encouraging to know that people like my cakes!! Love your pages and these cream horns look gorgeous…might have to try these!!

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