French Country Smoked Ham Pot

maggiesonebuttkitchen

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1 lb. dried cannellini beans, rinsed and sorted

1 -3lb. shank-end smoked ham

1 bag frozen small boiling onions

2 garlic cloves., chopped

1 tablespoon Dijon Mustard

1 Thyme sprig

1 bay leaf

Black pepper, to taste

sea salt , to taste

6 carrots, peeled and cut into 2inch lengths

1 lb. small red potatoes, peeled but left whole

3 leeks, white and pale green parts only, cut into 2 inch lengths

7 oz. green beans trimmed

1 bunch flat leaf parsley, finely chopped

Soak bean overnight in water. The next day, drain and rinse well.

Place ham in large dutch oven, cover with water and bring to simmer and cook 10 minutes.Drain and discard water. Return the ham to the dutch oven ,add beans , onions, garlic, mustard, thyme, bay leaf and pepper. Barely cover with water, then gently bring to boil, skimming off any residue. Cover and simmer…

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4 thoughts on “French Country Smoked Ham Pot

  1. Delicious recipe.l will follow your blog to see more great recipes. Warm regards.jalal

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