Bierocks- Yummy Meat pies in a Potato Dough crust.





1 pkg. yeast

1 cup mashed potatoes, unseasoned

1 1/2 cups potato water

2/3 cup sugar

1 tsp. salt

7-7 1/2 c. flour

2 eggs , beaten

2/3 cup butter, melted


1/4 cup butter

1 cup sliced onions

2 cloves garlic, minced

4 cups shredded cabbage

2 cups ground beef

salt and pepper to taste

Dill weed to taste

Dough: Put yeast into bowl and add lukewarm potato water and mashed potatoes. Add sugar and salt; stir. Let stand until thoroughly dissolved, about 5 minutes. Add eggs and mix. Add about half the flour; beat until smooth. Beat in butter. Add most remaining flour; knead. Cover and let stand 10 minutes. Put into large greased bowl; let rise in refrigerator until ready to use.

Filling: Brown hamburger, add onions, garlic  and butter. Saute’ until onions are tender, add dill , salt and pepper to taste. Add shredded…

View original post 68 more words

10 thoughts on “Bierocks- Yummy Meat pies in a Potato Dough crust.

  1. Lovely blog and delicious recipes.Thank you for stopping by.Best regards.jalal

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s