Coconut Roll with Raspberry Sorbet



Preheat oven to 450 degrees

3 eggs

3/4 cup sugar

1 1/4 cups flaked coconut

1/3 cup potato flour

1 1/2 tsp.baking powder

Line a 12×16 sheet cake pan with parchment paper.

Beat eggs and sugar until light yellow and very thick.

Combine coconut, potato flour and baking powder and fold into egg mixture.

Spread evenly into pan.

Bake for about 5-10 minutes or until cake is cooked through.

Turn the cake out onto parchment paper sprinkled with powdered sugar. Remove the parchment cake was baked on and allow to cool.


3/4 cup coconut milk

1/2 cup half and half

1/4 tsp. vanilla

2 large egg yolks

3 tablespoons sugar

2 tablespoons flour

1 tablespoon butter

Bring half and half along with coconut milk to a boil in a small saucepan. Meanwhile whisk egg yolks, vanilla and sugar together and add flour, whisking well to combine.

Ladle a small…

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