Raspberry Lime Tart

maggiesonebuttkitchen

Raspberry Lime Tart

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Crust:

2/3 cup butter, diced

2 1/3 cups flour

1/4 cup powdered sugar

1 egg

1 1/2 tsp. water

Filling:

4 oz. almond paste

3 eggs

1 cup cottage cheese

1/3 cup creme fraiche

1/3 cup sugar

1 1/2 cups mixed fresh raspberries

zest of 3 limes, zest from 1 lime reserved

Enough sliced almonds to nicely top the tart

Crust:

Preheat oven to 350 degrees.

In the bowl of a food processor fitted with a metal blade add all the ingredients and process just until mixture begins to come together. Remove dough form into disk and wrap in plastic; refrigerate for 30 minutes.

Line a 9 inch tart pan or 4-5 smaller tart pans with removable bottom with half the tart dough. Wrap and freeze the rest for another time.

Filling:

In a bowl of a food processor fitted with a metal blade, add all the…

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