Raspberry Lime Tart
2/3 cup butter, diced
2 1/3 cups flour
1/4 cup powdered sugar
1 1/2 tsp. water
4 oz. almond paste
1 cup cottage cheese
1/3 cup creme fraiche
1/3 cup sugar
1 1/2 cups mixed fresh raspberries
zest of 3 limes, zest from 1 lime reserved
Enough sliced almonds to nicely top the tart
Preheat oven to 350 degrees.
In the bowl of a food processor fitted with a metal blade add all the ingredients and process just until mixture begins to come together. Remove dough form into disk and wrap in plastic; refrigerate for 30 minutes.
Line a 9 inch tart pan or 4-5 smaller tart pans with removable bottom with half the tart dough. Wrap and freeze the rest for another time.
In a bowl of a food processor fitted with a metal blade, add all the…
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