Glazed Chewy Oatmeal Cinnamon Chip Cookies
1/2 lb. butter,room temperature
1 1/4 cups packed brown sugar
3/4 cup granulated sugar
2 eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
4 cups rolled oats
1 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
10 oz. bag cinnamon chips
1 cup toasted chopped walnuts
2 cups, bourbon soaked and drained raisins
Glaze- powdered sugar and water
Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside.
Cream together the sugars and butter. Add the vanilla and the eggs one at a time, combining well after each addition.
Combine the flour,oats, baking soda, cinnamon, nutmeg and salt in a separate bowl.
Add the flour mixture to the egg mixture and blend well. Stir in the chips, raisins and nuts.
Using a small ice cream scoop, scoop out onto lined baking sheets.
Bake for about 12-13 minutes and remove from oven to cool on sheet.
Make the glaze by combining powdered sugar and a bit of water to a good drizzle consistency. Drizzle over cooled cookies and allow the glaze to set up.