Making sauerkraut, week one.

Making homemade sauerkraut. It takes 6-8 weeks to ferment. Mine is currently on week one. It’s talking to me by making bubbling sounds. That’s supposed to be a good thing. It means it’s doing it’s fermenting magic.


4 thoughts on “Making sauerkraut, week one.

  1. Love the crock, 5 liters eh? where did you find it? When I made it a couple of years ago I saw on a few websites to add horseradish to reduce the mold. My husband thought my recipe was too salty so if I make it again I’ll have to take that into consideration.

  2. oooh I want to make some also but I was going to wait until our garden was full this summer now I must find a wonderful crock like that one also… cant wait for the finished product!

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