German Tomato-Cucumber Salad

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German Tomato-Cucumber Salad
1 large, peeled English cucumber. Thinly sliced
3 ripe tomatoes, thinly sliced
1 small red onion, thinly sliced
2-3 tablespoons chopped fresh dill
1-2 tablespoons chopped parsley
Place all ingredients in bowl; set aside.

Dressing
1/3 cup sour cream
1 tablespoon white wine vinegar
1/4 teaspoon Dijon mustard
2 Tablespoons whole milk or cream
Salt to taste, about 1/4 teaspoon
Freshly cracked black pepper, to taste
Whisk together all the ingredients until smooth.
Place dressing into bowl with tomato-cucumber mixture. Toss gently.
Place in cover bowl in refrigerator for at least two hours.

12 thoughts on “German Tomato-Cucumber Salad

  1. Maggie I am surely going to try this one. Looks so delicious and come summertime with fresh tomatoes plentiful, this will be my snacking favorite. thank you!

  2. Thanks for this one Maggie. It’s a fresh new take on an old favorite. I especially love the German recipes as they are my heritage. But hey, that Portuguese bread is tempting me too!

    Thanks again, Linda Rosa 208-316-2341

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