Goose Berry Crumble
2 pints Gooseberries (frozen or fresh)
2/3 cup Sugar
THE ALMOND CRUMBLE
14 oz. Self-rising flour
11 oz. Brown sugar
1 cup Butter
2 oz. Chopped almonds
Preheat oven to 350 degrees.
Place the cooking butter, sugar and flour into a large bowl and blend them together with your fingers. It’s also fine to mix the crumble with a fork or food blender.
Add the chopped almonds to the crumble mixture and mix well with your fingers.
Spread the goose berries into the base of an oven proof dish. They should be about two thirds the depth of the dish.
Sprinkle over the almond crumble topping over the top of the goose berries. Place in the pre-heated oven for 40 minutes until the crumble topping has browned.
Gooseberry crumble can be served immediately when hot. It is also delicious served cold from the fridge with cream, ice cream or creme anglaise