1 tablespoon olive oil
1/2 lb. Basque chorizo, sliced
2 1/2 -3 cups cooked turkey, chopped
1 onion, diced
1 clove garlic, minced
1 cup uncooked long grain rice
1 bay leaf
1 1/2 cup chicken or turkey stock
1 cup frozen peas , thawed
2 tablespoon pickled cherry pepper, seeded and chopped
In a pot add oil olive and sliced chorizo. Cook until chorizo is brown. Add the onions and garlic and saute until translucent. Add the rice , bay leaf and turkey; stir . Pour in stock and bring to boil; reduce to simmer. Cover and cook until rice is tender. Remove bay leaf and add the peppers and peas; cover until all liquid is absorbed.
maggiesonebuttkitchen 