Fond memories today as I enjoy reading Grandmas cookbooks.

There are so many other things that I should be doing today, instead I’m sitting down and reading my Grandmas old cookbooks. Some even tell you how to gauge the temperature of the oven by how long you can hold your hand over the fire of the wood stove and others use egg shells as the measuring cups. What I remember is how I absolutely loved her Lemon Meringue pie and Carrot pudding.

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