Chile Garlic Bread

1 medium- hot fresh red chile, such as jalapeno or red cherry

4 garlic cloves, chopped

1 thyme sprig

1 tsp sea salt

12 tablespoons butter , softened

1 baguette

Remove leaves from thyme stem. Combine all ingredients except bread to food processor and pulse until a paste is created. Slice bread almost to bottom every 1 1/4 inches or so. Spread garlic butter on each slice. Put bread on baking sheet and bake 8-10 minutes . Serve hot.