Pulled Pork BBQ Pizza
Beer Pizza Crust:
1 cup beer
1 tsp. salt
2 teaspoons sugar
3 1/4 cups bread flour
1 1/2 teaspoons instant yeast
Toppings:
About 2 cups BBQ pulled pork with BBQ sauce added to taste
about 1 1/2 cups favorite BBQ sauce
1 1/2 cups grated mozzarella
Cole slaw:
one 1lb. bag shredded cabbage mix of red, green cabbage and carrots
1 bunch green onions, sliced
1 red bell bell pepper , diced
3/4 cup mayonaise
2 tablespoons sugar
1 1/2 tablespoon apple cider vinegar
2 teaspoons black pepper
1 1/2 teaspoon chipotle mustard or your favorite
1/2 teaspoon salt
Crust:
Add all the ingredients to the bowl of a stand mixer and blend with dough hook attachment until smooth. Place in a oiled bowl , cover and allow to rise until doubled. Form into a thin round pizza crust.
This crust can also be made in a bread machine on the dough setting , placing ingredients in the order as stated with the machine.
Preheat oven to 375 degrees. Preheat with pizza stone if using one.
Spread 3/4 of the BBQ sauce over the rolled out crust. Sprinkle half the cheese evenly over the crust. Evenly scatter the pulled pork and drizzle the remaining BBQ sauce over the pork. Sprinkle remaining cheese and bake. Bake until topping are hot and bubbling and crust in golden and done; about 20 minutes.
Meanwhile make the Cole slaw. Combine all the ingredients and toss well to combine.
When pizza is cooked, add the some of the Cole slaw on top. Use the extra as a side dish.
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