Cubano Sandwich is perfect for a crowd.

Make these sandwiches and wrap each in foil. Place a bunch of wrapped sandwiches on a grill and weight down . Cook until they are heated through and voila, you have a large amount of sandwiches completed at one time.

 

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Ciabatta roll

1/2 tablespoon butter

1 1/2 tablespoons mayonnaise

2 tsp Dijon mustard

1 slices Gruyere cheese or Swiss cheese

2 thin slices roasted pork loin

2 slices ham

4 slices dill pickle

Cut a Ciabatta roll in half; brush outside with the butter. In a small bowl combine the mayonnaise and mustard. Spread cut side of each roll half with mayonnaise mixture. Place the cheese on each half, followed by the roasted pork loin, ham and dill pickle. Top with other half. Wrap the sandwich in foil . Place on hot cast iron pan . Weight the top of the sandwich down with bricks that have been wrapped in foil. Cook until heated through and cheese is melted. This can also be done on the grill with one or multiple sandwiches.

Reuben Panini

Reuben Panini

2 tablespoons butter, softened

8 slices marble rye bread

8 slices Swiss cheese

3/4 lb. corned beef, thinly sliced or shredded

1/2 lb. sauerkraut

1/4 cup Russian dressing, recipe follows

 

Russian Dressing:

1/3 cup mayonnaise

1 1/2 tablespoons ketchup

1 1/2 tsp prepared horseradish

1/2 tsp. Worcestershire sauce

salt and pepper; to taste

1 finely diced dill pickle

2 tablespoon grated onion

 

Dressing:

Combine all ingredients .

Heat panini grill. Brush the outside of the bread with butter. Spread each inside with dressing . Layer with the cheese, corned beef and sauerkraut between the slices of bread. Place on grill and heat until cheese is melted and heated through.