Oh man oh man…. If you are a bacon lover, I have a EASY treat for you.
Take 1 lb. bacon;slice in half. Using club crackers, place about 1 T Parmesan cheese on top of cracker and wrap with the half slice of bacon. Place on baking sheet with cooling rack placed inside. Bake @ 250 for 2 hours.
I saw this on Food Network /Pioneer Woman. You can make ahead. Cool; freeze and warm as needed. All I can say is OMG!!
Prosciutto would be awesome with this as well.
5 cups old fashioned rolled oats
1 cup pumpkin seeds
1 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup wheat germ
1/2 cup unprocessed Bran
1/4 tsp salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 cup vegetable oil
1/2 cup honey
1/2 cup golden syrup, Lyles or Golden Eagle
1/2 cup sliced almonds, toasted
1/2 cup pecans, chopped and toasted
1/2 cup walnuts, chopped and toasted
1/2 cup coconut
1/2 cup, diced dried apricots
1/2 cup dried cranberries
1/2 cup dried blueberries
Combine the oats, wheat germ, bran, sunflower seeds,sesame seeds, nutmeg, salt and cinnamon with the oil , honey and syrup. Place on a foil lined baking sheet and bake at 300 degrees for 1 hour; stirring every 15 minutes. Mixture will be golden brown and soft. As it cools it crunches up. While warm stir in toasted nuts , coconut and dried fruit. Cool completely and store in an airtight container.