Fresh Egg Pasta Dough

Fresh Egg Pasta Dough


3 cups all purpose flour

4 eggs, room temp.

1 tablespoon olive oil

1 tablespoon water

1/2 tsp salt

Combine all ingredients in food processor. Blend until the mixture comes together.Scrape down sides as you blend. Remove dough and knead together. Divide into 4 pieces and wrap in plastic wrap and let rest in refrigerator for 30 minutes. Remove dough from refrigerator and allow to come to room temp. Roll dough out to desired form, either by hand or pasta machine.

Fresh pasta cooks very fast, about 2 minute in salted rapid boiling water. Dough and made pasta freezes well.