Dulce de Leche Peanut Butter Fudge

Dulce de Leche Peanut Butter Fudge

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12 oz. Peanut Butter chips

1(13.4 oz.) oz. can La Lechera- Dulce de Leche

1/8 tsp. salt

1/2 cup honey roasted peanuts

1 1/2 tsp. vanilla

In a microwavable bowl combine the chips and sweetened condensed milk. Cook on 100% power for 3 minutes; stir until smooth. Add the remaining ingredients. Spread evenly into a waxed paper lined 8 inch square pan. Chill until firm. Turn fudge onto a cutting board; peel off waxed paper and cut into squares. Place in candy cups; they are sticky. Store in an airtight container in the refrigerator.

Chocolate Fudge with Toasted Walnuts

Chocolate Fudge with Toasted Walnuts

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12 oz. semi sweet chocolate chips

1(14oz.) can sweetened condensed milk

1/8 tsp. salt

1/2 cup toasted walnuts, chopped

1 1/2 tsp. vanilla

In a microwavable bowl , combine the chocolate and sweetened condensed milk. Cook at 100% power for 3 minutes; stir until smooth. Add the remaining ingredients. Spread evenly into a waxed paper lined 8×8 pan. Chill until firm and cut into squares. Place in candy cups and store in refrigerator in airtight container.