Gingered Couscous

Gingered Couscous


3 cups chicken stock

1 tablespoon peeled, chopped fresh ginger

2 cloves garlic, chopped

1 tsp. ground cumin

1/2 tsp. salt

1/2 tsp. pepper

1 1/2 cups uncooked couscous

1 tsp butter

Bring chicken stock to a boil. Meanwhile, in a large bowl add the couscous, ginger, garlic, cumin , salt and pepper; stir to combine. Pour the boiling stock over the couscous mixture and place a lid on it. Allow to set for 10 minutes or until all liquid is absorbed. Fluff with fork and stir in butter.