Sandy Rose Miller’s German Taco’s are so awesome you just have to try them. You won’t be able to stop eating them. They are that good!

 

Corned beef cooked with or without the seasoning

Shredded Cabbage

Green salsa

Monterey Jack cheese

Corn tortillas, fried into taco shells

Fry the corn tortillas into taco shells and drain on paper towels. Cook corned beef with or without the seasoning.  Shred the meat. Assemble the taco’s with shredded meat, cabbage , cheese and green sauce. That’s it!!