8 oz. semi sweet chocolate, chopped
10 oz. peanut butter chips
1 tablespoon shortening
1/2 cup honey roasted Peanuts
Cover a baking sheet with waxed paper.
Place chocolate in a microwave safe bowl. At 50% power microwave at 30 second intervals , stirring after every 30 seconds until chocolate is smooth and melted when stirred.
In another microwave safe bowl heat the peanut butter chips and shortening at 30 second intervals , stirring until melted and smooth when stirred. Stir in the honey roasted peanuts.
Alternately spoon the mixture onto the baking sheet. Rap the baking sheet on the counter to level and smooth out. Using a knife run the knife in a swirling pattern to create the marbled effect. Rap once more on the counter to smooth out top. Set in cool place to set. Once set , break into chunks.